How Long to Marinate Beef Kabobs

These Steak Kabobs are marinated in a succulent steak marinade and stacked on a skewer with mushrooms, bong pepper, and scarlet onion and grilled to perfection!

Summertime ways it's kabob time and these grilled Steak Kabobs are perfection. The steak gets a tender, delicious flavor from a unproblematic steak marinade and it's layered with the perfect combination of veggies.

Steak Kabobs are perfect for grilling in the backyard with friends or a weeknight dinner that kids dear! Our boys dearest calling them Shish Kabobs, with a lot of accent on the SHISH, ha! Plus, they love eating annihilation on a stick. It is more than fun:)

What Steak Should I Use for Kabobs?

Top sirloin is corking for kabobs. It is lean and doesn't have a lot of excess fat, making information technology easy to cut into cubes for the skewers. It is also budget friendly and easy find at ay grocery store.

If you're unsure of what kind of meat to buy, ask the butcher at the meat counter for some help. I've found they're e'er so helpful and happy to help me choice the best cut of meat for what I'm making.

Steak Marinade

Marinating the meat tenderizes the meat and adds lots of flavor, ensuring that the steak is juicy and delicious!

This steak marinade is a elementary and volition give yous flavorful, juicy steak on a skewer! Anybody in your family will honey this steak. In a medium bowl, whisk:

• Olive oil
• Soy sauce
• Reddish wine vinegar
• Worcestershire sauce
• Fresh lemon juice
• Minced garlic
• Brown sugar
• Paprika
• Onion powder
• Stale oregano

Add the steak into the basin (or you can pour information technology into a Ziploc to brand storing easier!) and brand certain all the meat is covered. Chill in the refrigerator for at to the lowest degree an 60 minutes. You can really marinate the steak for upwards to eight hours, though! It's perfect for making the dark before or in the morning.

Skewers

I similar to utilize metallic skewers for kabobs because they are reusable and nosotros use them all of the time during the summertime.

You can employ bamboo skewers, but you lot take to soak them in warm water for 30 minutes before loading them upwardly with steak and veggies. This will prevent the skewers from burning on the grill.

How to Make Steak Kabobs

Now for the fun function! These kabobs grill quickly and you'll take a delicious dinner on the table in no time.

• Thread the marinated steak onto skewers, alternating between the meat, bell peppers, mushrooms, and onion. Leave merely a bit of space between the pieces so they tin cook evenly on the grill.
• Feel free to mix up the veggies. Zucchini, yellow squash, green peppers, or ruddy tomatoes would be good too!
• Brush a piddling remaining marinade onto the meat and veggies for actress flavor and then discard any remaining marinade.
• Preheat a clean grill to high oestrus.
• Grill the kabobs for 8-x minutes, giving them a little turn every couple minutes. Don't overcook, you want the steak to be nice and juicy!
• In one case they're simply right use tongs to pull them off the grill and let them rest for 5 minutes. Bask!

No Grill? No Trouble!

If you don't accept an outdoor grill, you tin use a grill pan and cook the kabobs on the stove top.

You tin likewise make the beefiness kabobs in the oven. Cook the kabobs in an oven heated to 375 degrees F for twenty-30 minutes. Similar on the grill, you'll want to turn them occasionally. The steak needs to accomplish an internal temperature of 145 Fahrenheit to be condom for eating!

What to Serve with Steak Kabobs

Make an piece of cake summer salad to keep with your Steak Kabobs and you lot've got a delicious weeknight dinner!

• Piece of cake Pasta Salad
• Potato Wedges
• Watermelon Feta Salad
• Fresh Corn Salad
• Caprese Pasta Salad
• Tomato plant Salad

More Grilling Recipes

• Grilled Steak Fajitas
• Grilled Steak Tacos
• Guacamole Bacon Burgers
• Grilled Italian Sausage and Peppers
• Chili Lime Grilled Chicken

Main Dishes

Steak Kabobs

These Steak Kabobs are marinated in a delicious steak marinade and stacked on a skewer with mushrooms, bell pepper, and crimson onion and grilled to perfection!

For the marinade:

• ¼ cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons cherry wine vinegar
• two tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• ane tablespoon brown sugar
• ane teaspoon paprika
• i teaspoon onion pulverisation
• ½ teaspoon dried oregano
• Table salt and black pepper, to gustation

For the kabobs:

• 1 ½ pounds top sirloin steak, cut into i-inch cubes
• 1 cerise bong pepper, seeded and cutting in 1-inch pieces
• 1 yellow bell pepper, seeded and cutting into ane-inch pieces
• eight ounces push button mushrooms
• i cherry onion, cut into 1-inch pieces
• 8 metal skewers (see note)

• In a medium bowl, whisk together the oil, soy sauce, red vino vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper.

• Place the steak in the basin with the marinade or place both in a large Ziploc purse, making sure the meat is covered in the marinade. Chill in the refrigerator for at to the lowest degree one hr so the meat tin can tenderize, tin can marinate for up to 8 hours.

• Carefully thread the marinated meat along with the veggies, alternate them on the skewer. Keep a little space between the pieces so they will cook evenly on the grill. Brush the meat and veggies with some of the remaining marinade. Discard the remaining marinade.

• Grill the kabobs on high oestrus, for 8 to 10 minutes (depending on how you like your meat), turning the kabobs every couple of minutes.

• Use tongs to remove the kabobs from the grill and let the meat residue for 5 minutes before serving.

If you are using wood skewers, soak them in water for 30 minutes before grilling.

Calories: 408 kcal , Carbohydrates: 15 g , Protein: 42 thousand , Fat: xx g , Saturated Fat: iv g , Cholesterol: 100 mg , Sodium: 690 mg , Potassium: 1052 mg , Cobweb: 2 g , Sugar: 8 grand , Vitamin A: 1237 IU , Vitamin C: 99 mg , Calcium: 63 mg , Atomic number 26: 4 mg

Have you tried this recipe?

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Photos by Dishing Out Health

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are elementary, fresh, and family friendly. We honey sitting effectually the table with good food, expert chat, and proficient friends and family! Our kitchen is always open!
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